We've launched an informal series of events exclusively for the BSS community. With so much talent in the alumnae community, we thought we should share it with everyone!
Olive oil cakes are having a moment and we're revealing the secret to making the deliciously moist, Internet-famous cake. Join the owner of Toronto-based micro-bakery Gallz Provisions, Julia DE FILIPPO GALLAY '14, for a step-by-step, interactive lesson. Julia has always loved baking, but she reinvented herself after losing her job due to COVID-19 and turned her passion into a booming business.